Himanshu Holey
Jersey City,NJ
Summary
Accomplished Head Chef with a proven track record at The Boil, adept in kitchen management and leadership qualities. Expert in menu development and cost control, ensuring high-quality ingredients from local vendors. Demonstrated ability to lead teams in high-pressure environments, enhancing productivity and maintaining top sanitation standards.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
The Boil
06.2020 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Line Cook
Yakiniku Futago
10.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Hilton Garden Inn Hotel
09.2018 - 09.2019
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Vail Resorts Inc
10.2015 - 04.2016
Education
Bachelor Of Hospitality Management - Food Production
International Institute of Hotel Management
India03.2017
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Kitchen operations
- Leadership qualities
- Cost control
- Sanitation standards
Certification
-Food Handlers
-Employee of the quarter (Hilton)
Timeline
Head Chef
The Boil
06.2020 - Current
Line Cook
Yakiniku Futago
10.2019 - 03.2020
Line Cook
Hilton Garden Inn Hotel
09.2018 - 09.2019
Line Cook
Vail Resorts Inc
10.2015 - 04.2016
Bachelor Of Hospitality Management - Food Production
International Institute of Hotel Management
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