Tafadzwa Nhira
Perry Hall,Maryland
Summary
Dynamic finance professional with a robust background in financial analysis, skilled at leveraging analytical expertise to drive business growth and enhance financial stability. Proficient in data interpretation, financial modeling, and risk assessment, ensuring informed decision-making and strategic planning. Recognized for a collaborative approach and adaptability, consistently achieving team objectives and contributing to organizational success. Eager to embrace a finance role that aligns with professional aspirations and personal lifestyle.
Overview
2025
2025
years of professional experience
Work History
Campus Academic Dean
Strayer University
Baltimore, Maryland
2021 - 11.2024
- Managed academic advising processes, ensuring effective support and guidance for a student body exceeding 30,000.
- Guided students in online learning by fostering motivation and accountability for assignment completion and submission.
- Counseled students facing warning and suspension to promote successful re-engagement in academic programs.
- Ensured compliance in attendance reporting by meticulously tracking class attendance records.
- Facilitated resolution of student issues to support educational success.
- Communicated comprehensive academic performance updates to school academic provost to support student success initiatives.
- Facilitated resolution of student issues in collaboration with student affairs.
- Engaged with business department to facilitate resolution of student issues and enhance satisfaction.
- Oversaw responsibilities of role while maintaining position as professor.
Professor of Finance, Investments and Business
Strayer University
Baltimore, Maryland
01.2012 - 11.2024
- Developed and implemented curriculum for finance and management classes, fostering critical thinking and analytical skills among students.
- Administered course content on Blackboard to enhance student learning and engagement through timely grading and assignment updates.
- Delivered targeted tutoring in APA writing style and subject-specific content to improve student performance in statistics, mathematics, business, and finance.
- Partnered with regional academic vice provost to optimize course-room operations and support academic initiatives.
Food Service Director
Thompson Hospitality (Morgan State University)
Baltimore, Maryland, United States of America
06.2005 - 12.2011
- Implemented targeted changes to improve account presentation, focusing on advancing company goals and fulfilling client mission.
- Analyzed account performance and executed turnaround strategies, resulting in sustained profitability exceeding $400,000 since 2008.
- Oversaw continuous business success and profitability since 2008.
- Facilitated collaboration and strategic planning that earned the company the Annual Award for Outstanding Achievement in 2008.
- Received recognition from Student Government Association of MSU in 2007 for exemplary service and commitment.
- Orchestrated comprehensive concessions and dining services to enhance participant and spectator experience during USA Track and Field Junior Olympics hosted by Morgan State University.
- Facilitated communication and resource allocation during community emergency disaster events at MSU alongside Red Cross representatives.
- Developed comprehensive plans in response to severe weather forecasts to maintain a secure environment for on-campus students and staff.
- Managed catering and retail operations to enhance customer experience and satisfaction.
- Coordinated interactions with school officials and multiple departments to support educational initiatives.
- Oversaw staff and manager onboarding and training programs to achieve established operational benchmarks.
- Supervised payroll processes to guarantee precise compensation for all employees.
- Analyzed and responded to dynamic needs of clients, customers, and students, delivering tailored solutions.
- Guaranteed adherence to company policies for food quality standards.
- Coordinated service delivery across all operational facets to maintain high standards of quality and efficiency.
- Monitored and enforced compliance with sanitation and food safety standards.
- Developed comprehensive HACCP plans for university operations, ensuring compliance with Baltimore city regulations.
- Created comprehensive yearly budgets to facilitate financial planning and resource allocation.
Food Service Director
Thompson Hospitality (Savannah State University)
Savannah, Georgia
01.2004 - 01.2005
- Coordinated logistics, staffing, and service delivery for board catering and retail operations.
- Coordinated interactions with school officials and departments to support administrative functions and enhance collaboration.
- Oversaw staff and manager onboarding and training programs to achieve established operational benchmarks.
- Supervised payroll processes to guarantee precise compensation for all employees.
- Analyzed and responded to dynamic needs of clients, customers, and students, delivering tailored solutions.
- Conducted regular assessments of food quality to maintain adherence to company policies and industry standards.
- Coordinated service delivery across all operational facets to maintain high standards of quality and efficiency.
- Conducted regular inspections and audits to ensure adherence to sanitation and food safety regulations.
- Developed comprehensive budget plans to facilitate informed decision-making by executive management.
- Led team in organizing and executing weekly and monthly meetings to drive progress towards short-term, mid-term, and long-term objectives.
Director of Operations
Sodexho Services (Xavier University of Louisiana)
01.2001 - 01.2004
- Coordinated logistics, staffing, and service delivery for board catering and retail operations.
- Engaged with school officials and various departments daily to facilitate effective information exchange.
- Managed comprehensive hiring and training programs, focusing on elevating staff and managerial competencies to meet organizational goals.
- Supervised payroll processes to guarantee precise compensation for all employees.
- Analyzed and responded to dynamic needs of clients, customers, and students, delivering tailored solutions.
- Implemented quality control measures to ensure compliance with company policies and industry standards.
- Managed comprehensive service delivery within the operation to enhance customer satisfaction.
- Ensured compliance with sanitation and food safety standards
Associate Manager
Strayer University
01.2021 - 11.2024
- Collaborated with student services coaches to deliver tailored guidance, ensuring students progress towards degree completion.
- Facilitated motivation and guidance for coaches to enhance outreach efforts aimed at improving student performance.
- Partnered with coaching staff to assess student risk factors and design effective strategies for academic success.
- Addressed and facilitated solutions for students' escalated calls on intricate matters necessitating managerial support.
- Monitored and evaluated operational activities to ensure compliance with quarterly objectives.
- Facilitated support for coaches and students throughout the academic journey to ensure successful graduation.
- Oversaw responsibilities while maintaining position as Finance Professor.
Education
MBA - Finance & Management
Oral Roberts University
Tulsa, Oklahoma05-2001
ABD - BMGT_Finance
Capella University
Ph. D Business Administration Candidate - Accounting/Finance
Trident University International
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Strayer University
Bachelor of Science - Accounting
Oral Roberts University
Tulsa, Oklahoma05-1997
Skills
- Collaborative partnerships
- Teaching excellence
- Diversity advocacy
- Accreditation compliance
- Teamwork and collaboration
- Problem-solving abilities
- Attention to detail
- Multitasking Abilities
- Reliability
- Excellent communication
- Strategy operations
- Adaptability and flexibility
Timeline
Associate Manager
Strayer University
01.2021 - 11.2024
Professor of Finance, Investments and Business
Strayer University
01.2012 - 11.2024
Food Service Director
Thompson Hospitality (Morgan State University)
06.2005 - 12.2011
Food Service Director
Thompson Hospitality (Savannah State University)
01.2004 - 01.2005
Director of Operations
Sodexho Services (Xavier University of Louisiana)
01.2001 - 01.2004
ABD - BMGT_Finance
Capella University
Ph. D Business Administration Candidate - Accounting/Finance
Trident University International
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Strayer University
Bachelor of Science - Accounting
Oral Roberts University
Campus Academic Dean
Strayer University
2021 - 11.2024
MBA - Finance & Management
Oral Roberts University