Executive Sous Chef
Lehigh Catering (Sodexo)
Bethlehem, PA
- Organize, prepare, and get the right quantity of food for everyday orders
- Develop plan work to meet deadline production requirements
- Supervise and direct the department
- Ensure that every product meets the standards of the company
- Check and revise every week’s order sheet
- Communicate effectively any changes or announcements to the employee
- Maintain accurate inventory
- Coordinate and anticipate produce order for weeks production
- Accurate document and well-maintained food hazard book.
