Isaac S. Barnes

Turned a 50,000 budget into a 80,000 profit

flipped a 200,000 house at the Haynes manner in 2022 to an 800,000 valued and sold by 2021 according to plan.

Reality TV Host and recruiter on the show. Production: SEE YOU AT THE TOP for Isaac Sidney's next Design. Who will fight for the $10,000 prize to be my personal seamstress And artist?

These are just some of the opportunities i was able to give to like min dead individuals or struggling artist with no direction and guidance. One of my goals were to bring talented career seekers on my show and help them raise themselves up. They say it takes a village but i believed compassion only takes one.

• Supervised ongoing daily production phases.
• Located and resolved problems with team production and performance to maintain consistent quality levels.
• Collaborated with other leaders and executives to direct workflow and support operations.
• Kept accurate and detailed records of personnel progress and productivity.

I’m a people person. So it’s no sweat when it comes to ensuring a customer experience. From walking seniors and the disabled to their table, to sparking interesting conversations to those that love to talk. Above all standard duties, The customer experience is thee “Waffle House way” the ability to naturally engage with and be trusted our customers, is what made me best suited for the role. But this time, not from an actor’s point of view!. Thanks for reading!!

I've done commercial media marketing for the company VPs and fellow Agents.

inducted valid reliable prospects before on board as licensed agent And under my belt.

Passed with score 87% on Incidental & terminal illness test prep.

• Grossed the company 60% profit
• beat the monthly goal by 5 in the first month of hire.
• Promoted in pay and position by the second month since hired.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Worked effectively in fast-paced environments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Paid attention to detail while completing assignments.
• Cultivated interpersonal skills by building positive relationships with others.

• As an onboard shift leader, I demonstrated strick policy cleaning duties and printed reminders and posted in targeted areas .
• Worked well in a team setting, providing support and guidance.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Developed and maintained courteous and effective working relationships.
• Remind our guests to sample our daily special meats if unsure what to try next.
• Cultivated interpersonal skills by building positive relationships with others.

• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.
• Proven ability to learn quickly and adapt to new situations.
• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Worked flexible hours across night, weekend and holiday shifts.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Supervised cleanliness of guest service areas before, during and after service.
• Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
• Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.
• Monitored daily checklists and side worksheets to keep other bar staff members on task.
• Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization and handling [Task].
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Upsold customers from shelf to premium brands to help boost sales.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Balanced daily registers and generated sales reports for management.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
• Completed regular bar inventories and daily requisition sheets.

• Implemented clear goals for each employee and tracked his or her progress carefully, providing support and assistance whenever it was needed.
• Implemented personalized training to each employee, providing guidance and information to strengthen skills needed to accomplish tasks.
• Encouraged employees to voice concerns and share opinions without fear of reprisal, promoting positive and conducive working environment.
• Initiated group programs to challenge members to make exercise part of daily routines.
• Increased patronage of facilities by restructuring social media efforts.
• Managed fitness and recreation facilities, verifying safe and clean facility and equipment conditions.
• Developed marketing campaigns to promote healthy lifestyles and participation in fitness and wellness programs.
• Provided individual support and counseling on general wellness and nutrition.

• Proved successful working within tight deadlines and a fast-paced environment.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Worked effectively in fast-paced environments.
• Paid attention to detail while completing assignments.
• Worked flexible hours across night, weekend and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Skilled at working independently and collaboratively in a team environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.