Energetically driving excellence in nutrition and customer satisfaction, I honed my skills at Beaumont Hospital, mastering meal planning and exceptional patient communication. My creativity in menu development and commitment to food safety standards significantly enhanced dining experiences. Leveraging allergen awareness and sanitation practices, I consistently delivered safe and delightful meals, contributing to a notable improvement in service quality.
Provides Excellent customer service.Attentive to special needs of customers. Interacts in a
Respectful manner.
Assistants in the preparation,portioning,
Service and monitoring of food and beverages.
Maintains standards of food safety and sanitation,temperature.
Serves food and beverage to beverages to established standards using safe food handling practices.
Catering staff events,preparing and delivering
Food for events of 20-100 participants.
Javanese language skills:Native
CNA certificate.