Ricardo Cardinal Bernardo
Arlington
Summary
Hands on professional combining technical precision and attention to detail, with experience in fiberglass and surface repair, finishing, and collaborative teamwork. Experienced in inventory management and working efficiently under pressure to deliver high quality results.
Overview
5
5
years of professional experience
Work History
Boat Repair Technician
Fluid Motion, LLC
Arlington
09.2024 - Current
- Perform fiberglass repairs, sanding, buffing, detailing, and spray painting on boats ranging from 25'-43'.
- Ensure precise finishes through surface prep, priming, and smooth spray application.
- Collaborate with lamination, assembly, and detailing teams to complete repairs on schedule.
- Inspect repairs for alignment and quality, maintaining high safety and attention to detail.
- Manage stock levels and maintain a clean, safe work environment by disposing of hazardous materials responsibly.
Chef de Partie
The Mulberry Tree
Attleborough
03.2022 - 08.2023
- Led the dessert section, creating recipes, plating, and contributing to seasonal menu changes.
- Produced breads (buns and focaccia) daily while maintaining prep for dessert service.
- Managed stock, maintained inventory records, and created supplier order lists.
- Regularly supported other sections and assisted on the pass, coordinating orders and ensuring quality.
- Served an average of 60-70 covers on weekdays and 90+ covers on weekends.
Chef de Partie
The Bicycle shop
Norwich
08.2020 - 09.2022
- Promoted from Commis Chef to Chef de Partie; oversaw prep, plating, and pass management.
- Collaborated directly with head and sous chef, rotating between entrees, appetizers, and quality checks.
- Coordinated supplier deliveries and maintained inventory for smooth kitchen operations.
- Successfully managed a four-station kitchen solo for two weeks during December peak service (breakfast, lunch, and dinner service daily).
- Maintained strict food safety standards and contributed to new menu ideas.
Education
Level 2 Certificate in Hospitality and Catering - GCSE or equivalent
Norwich City College of Further and Higher Education
United Kingdom08.2020
Skills
- Sanding and buffing
- Spray painting and detailing
- Inventory management
- Time management
- Multitasking under pressure
- Kitchen operations
- Technical repair
- Customer service and support
- Team collaboration
- Recipe development and menu planning
- Attention to detail
- Quality assurance
- Fiberglass repair and surface preparation
- Quality inspection
- Hazardous material handling
- Equipment maintenance
Languages
English
Native/ Bilingual
Portuguese
Native/ Bilingual
Timeline
Boat Repair Technician
Fluid Motion, LLC
09.2024 - Current
Chef de Partie
The Mulberry Tree
03.2022 - 08.2023
Chef de Partie
The Bicycle shop
08.2020 - 09.2022
Level 2 Certificate in Hospitality and Catering - GCSE or equivalent
Norwich City College of Further and Higher Education
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