Food Service Specialist
USMC, United States Marine Corps Reserves
Philadelphia, PA
08.2023 - Current
- Followed all safety protocols when using kitchen appliances such as ovens or stoves.
- Maintained safe food handling practices to prevent germ spread.
- Prepared nutritious meals according to standard guidelines.
- Monitored inventory to keep adequate stock of food items and supplies.
- Assisted with food preparation and assembly of meals according to recipes and established portion control standards.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Followed established recipes to prepare foods using techniques such as frying, simmering and steaming.
- Made meals in accordance with company standards and requirements.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Ensured proper sanitation of work areas before, during, and after meal services.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stocked beverage stations with appropriate condiments and napkins.
- Maintained records of food temperatures and ensured that all health code regulations were followed.
- Maintained professional demeanor during interactions with customers and co-workers.
- Used correct cleaning and sanitizing techniques on surfaces, tools and equipment.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Removed trash from kitchen area regularly throughout shift hours.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Performed variety of duties related to food service.
