Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Affiliations
Education and Training
Timeline
Generic

Hoan Le

Philadelphia

Summary

Energetic Food Service Specialist with background in food service. Skilled in risk management. Punctual team player with clear communication skills and flexibility to work evenings and weekends. Talented, consistently handles high-volume over long shifts while keeping focus. Background communicating clearly to complete orders. Multitasker with history of supporting team and customer needs. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Deli Clerk

ACME
01.2024 - Current
  • Prepared deli products to ensure freshness and quality for customer satisfaction.
  • Assisted customers with product selections, providing recommendations based on preferences.
  • Collaborated with team members to manage inventory levels and restock supplies as needed.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.

Food Service Specialist

USMC, United States Marine Corps Reserves
08.2023 - Current
  • Followed all safety protocols when using kitchen appliances such as ovens or stoves.
  • Maintained safe food handling practices to prevent germ spread.
  • Prepared nutritious meals according to standard guidelines.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Assisted with food preparation and assembly of meals according to recipes and established portion control standards.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Followed established recipes to prepare foods using techniques such as frying, simmering and steaming.
  • Made meals in accordance with company standards and requirements.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Ensured proper sanitation of work areas before, during, and after meal services.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stocked beverage stations with appropriate condiments and napkins.
  • Maintained records of food temperatures and ensured that all health code regulations were followed.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Used correct cleaning and sanitizing techniques on surfaces, tools and equipment.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Removed trash from kitchen area regularly throughout shift hours.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Performed variety of duties related to food service.

Education

High School Diploma -

Newark High School
Newark, DE
06-2022

Skills

  • Cleaning and Sanitizing
  • Maintaining Equipment
  • Customer Service and Assistance
  • De-escalation strategies
  • Incident reporting
  • Access control
  • Threat assessment
  • Policy enforcement
  • Behavioral assessment
  • Student engagement
  • Teamwork and collaboration
  • Honest and dependable

Languages

English
Professional
Vietnamese
Professional

Accomplishments

  • Meritorious Mass Award From Food Service Schoolhouse Training.
  • Completed US Marines training Oct 11th - Jan 6th 2023.
  • Completed Food service specialist school house in Fort Gregg-Adams virginia.
  • Received Challenge coin from Lt. Col and SgtMaj.



Affiliations

  • Have been part of theater events such as sound and costume manager.

Education and Training

USMC School of infantry training. 

USMC Food Service Training. 

USMC Basic Training.


Timeline

Deli Clerk

ACME
01.2024 - Current

Food Service Specialist

USMC, United States Marine Corps Reserves
08.2023 - Current

High School Diploma -

Newark High School

Similar Profiles

CREATE PROFILE