Hoang Minh Tri Nguyen
LAS VEGAS
Summary
Experienced strong in kitchen management and team leadership, known for reducing waste and enhancing menu revenue.
Overview
2
2
years of professional experience
Work History
Cook
KING Pho and SAIGON CORNER Restaurants
07.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Housemen & Housekeeping
Fairfield By Marriott
08.2023 - 06.2024
- Disposed of trash and recyclables each day to avoid waste buildup.
- Reported found guest articles and merchandise damage to managers on duty.
- Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
- Gathered linen supplies and organized linen closets for prompt room restocking.
- Contributed to a positive team environment by assisting housekeepers with heavy lifting when necessary.
Education
Banking And Finance
University of Economics
Ho Chi Minh City Vietnam01-2014
Skills
- Food Preparation
- Sanitation Standards
- Food handling
- Cleaning and organization
- Inventory Controls
- Time Management
- Cooking
Languages
English
Elementary
Vietnamese
Native or Bilingual
Timeline
Cook
KING Pho and SAIGON CORNER Restaurants
07.2024 - Current
Housemen & Housekeeping
Fairfield By Marriott
08.2023 - 06.2024
Banking And Finance
University of Economics
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