Experienced Food Safety and Quality Assurance specialist with a history of enforcing rigorous quality standards and regulatory compliance. Skilled in hazard analysis, critical control point management, and sanitation protocols, with a focus on teamwork and flexibility in dynamic environments. Recognized for reliability and consistent performance under pressure.
Overview
9
9
years of professional experience
Work History
Quality Assurance Food Safety Technician
Ajinomoto Foods North America
04.2021 - Current
Participated in and reported on pre-operational, operational, and facility assessment audits while performing all required line checks and verification processes. Verified critical control points, preventive controls, and control points for all processes in accordance with plant HACCP and GMP programs.
Perform microbiological and chemical analyses on finished products, environmental samples, and contact surfaces. Maintain laboratory equipment through regular calibration and cleaning.
Prepare pre-shipment approval documentation, ensuring all paperwork is completed accurately and on schedule.
Trained new staff on food safety practices and quality control measures.
Proficient in using computer systems for reporting, record-keeping, and generating reports, presentations, and charts as required.
Ensure adherence to company policies and procedures and carry out projects under the guidance of the FSQA Supervisor or FSQA Manager.
Developed and scheduled Listeria swab testing to support environmental monitoring and adherence to food safety standards
Production Lead
Ajinomoto Foods North America
07.2020 - 04.2021
Ensure all equipment is correctly set up and make-ready tasks are completed before production begins. Verify and maintain standard weights, ensure proper coding, and report any issues with substandard equipment.
Direct daily activities of production staff to guarantee alignment with quality specifications, sanitation and safety protocols, operational procedures, and scheduling expectations, with full compliance to GMP guidelines.
Mentored team members in operating machinery and troubleshooting equipment issues.
Monitor production records to ensure all documentation aligns with company procedures and verify that product line performance meets required standards.
Provide or delegate employee training as needed, evaluate staff performance, and recommend improvements to enhance skills and effectiveness.
Machine Operator
Ajinomoto Foods North America
09.2017 - 06.2020
Operated and maintained production machinery to ensure optimal performance and minimal downtime.
Monitored product quality through regular inspections, adhering to safety and quality standards.
Collaborated with team members to streamline processes, enhancing overall operational efficiency.
Trained new operators on equipment operation and safety protocols, fostering a collaborative work environment.
Calculate the daily amount of ingredients needed to minimize waste at the end of production.
Conducted routine maintenance on machinery, troubleshooting issues to minimize disruptions in production flow.
General Laborer
Ajinomoto Foods North America
01.2017 - 09.2017
Assisted in maintaining cleanliness and organization of work areas.
Followed safety protocols to minimize workplace hazards.
Loaded and unloaded materials for production processes.