Hohaima Fernandez
Davenport,FL
Summary
Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude.
Orderly committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests.
Overview
2
2
years of professional experience
Work History
Cook Assistant
Worforce
10.2023 - 04.2024
- Supported menu development with innovative ideas based on current culinary trends while respecting budget constraints.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Followed food safety practices and sanitation guidelines.
Housekeeping Cleaner
Ladys Cleaning
09.2022 - 09.2023
- Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
- Supported fellow housekeepers during busy periods or absences, fostering teamwork within the department.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Pre Cook
Zaza New Cuban Diner
04.2022 - 08.2022
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Education
Bachelor of Management Sciences - Business Administration
International University of The Caribbean
Curacao10.2009
Skills
- Food handling
- Sanitation Practices
- Food Preparation
- Allergen awareness
- Stock Rotation
- Temperature Monitoring
- Cleaning and sanitation
Timeline
Cook Assistant
Worforce
10.2023 - 04.2024
Housekeeping Cleaner
Ladys Cleaning
09.2022 - 09.2023
Pre Cook
Zaza New Cuban Diner
04.2022 - 08.2022
Bachelor of Management Sciences - Business Administration
International University of The Caribbean
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