Holden Ayers
Newport News,VA
Summary
Dynamic professional with a strong background as a United States Marine, showcasing tactical proficiency and resilience under pressure. Proven ability to lead teams and optimize operations, demonstrated through effective training and collaboration. Skilled in problem-solving and firearms expertise, consistently achieving mission objectives while maintaining high standards of safety and efficiency.
Overview
7
7
years of professional experience
Work History
United States Marine
Department Of Defence
01.2020 - 01.2024
- Demonstrated proficiency in military operations and tactical maneuvers during training exercises.
- Collaborated with diverse teams to execute mission objectives effectively and efficiently.
- Conducted regular equipment inspections to ensure operational readiness and safety compliance.
- Trained junior personnel on standard operating procedures and best practices for mission execution.
- Demonstrated resilience under pressure by consistently performing at a high level despite challenging conditions or unforeseen obstacles.
- Maintained required level of proficiency in use of firearms.
- Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
- Enabled rapid response capabilities by coordinating logistics support for deployment readiness exercises and real-world contingencies.
- Upheld [Branch] dress and appearance regulations for professional appearance.
- Trained in small arms, anti-armor and indirect fire weapons.
- Served in on-call capacity for last-minute or late-night taskings from leadership.
Chef
Chick-fil-a
04.2017 - 12.2019
- Implemented inventory control measures to reduce waste and optimize ingredient usage.
- Analyzed operational processes to identify areas for improvement, increasing overall efficiency in service delivery.
- Led training sessions on best practices in food handling, contributing to improved kitchen performance metrics.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Aviation Maintenance
Aviation Institute of Maintenance
Norfolk07-2026
Skills
- Discipline and focus
- Quick decision making
- Tactical proficiency
- Combat readiness
- Adaptability and resilience
- Firearms expertise
- Survival skills
- Military etiquette
- Teamwork and loyalty
- Problem-solving abilities
- Works Well Under Pressure
- Team collaboration
Timeline
United States Marine
Department Of Defence
01.2020 - 01.2024
Chef
Chick-fil-a
04.2017 - 12.2019
Aviation Maintenance
Aviation Institute of Maintenance