Holl Renie
Layton
Summary
Experienced Nutrition Services professional with 13 years in school food service, including 6 years as a kitchen manager. Skilled in team leadership, food safety, inventory management, and daily kitchen operations. Dedicated to creating an efficient, supportive work environment while ensuring students receive quality meals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Davis School District
Farmington
08.2019 - Current
* Managed daily kitchen operations, ensuring meals were prepared efficiently
*Supervised and trained staff, creating a positive work environment.
* Handled inventory and ordering
* Coordinated meal service to meet students' needs in a timely manner.
Cook/Cashier
Davis School District
Farmington
11.2013 - 08.2019
- Prepared and cooked meals following nutritional guidelines to meet dietary needs.
- Maintained cleanliness and organization of kitchen equipment and work areas to ensure safety and efficiency.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold hygiene standards.
Education
High School Diploma -
Northridge High School
Layton, UT05-1994
Skills
* Team leadership and Staff development
- Food safety
- Kitchen management
- Organization and Time Management
- Communication and Team work
- Maintaining Inventory
Certification
- ServeSafe Certification
Timeline
Kitchen Manager
Davis School District
08.2019 - Current
Cook/Cashier
Davis School District
11.2013 - 08.2019
High School Diploma -
Northridge High School