Holli Martinez

Watch suicidal Patients to insure they do not hurt themselves while they are in the hospital.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Transitioned between breakfast and lunch service.

• Kept equipment clean, repaired and lubricated to maximize performance.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Trained and assisted new kitchen staff members.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Received shipments and placed items on proper shelves to restock and organize.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained food safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.