Restaurant Worker
Five Islands Lobster Company
Georgetown , ME
06.2019 - 08.2024
- Ensured all menu items were prepared according to restaurant standards and specifications.
- Maintained stock levels of kitchen supplies and ingredients needed for daily operations.
- Adhered to health regulations related to proper food storage temperatures and sanitation practices.
- Stocked serving stations with napkins, silverware, condiments., ensuring that all items were properly cleaned and sanitized before use.
- Inspected dining room areas for cleanliness including wiping down tables, chairs, windowsills, counters, shelves.