Holly Burns

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
• Monitored food preparation, production, and plating for quality control.

I framed styled patients while properly selecting frames for patients.

i prepared orders as the tickets came in and made sure that the food was placed.

I cut lense for frames and made sure that the Rx was correct and I also fitted patients once they came and picked up their orders.

I maintained a healthy relationship with the staff and together we made sure that every guest was happy and enjoyed them selves.