Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Holly Eggleston/Baker

Jackson,NJ

Summary

With a proven track record at Walt Disney World Resort, I excel in delivering exceptional customer service and managing high-volume dining with ease. My expertise includes cash handling and fostering guest engagement, significantly enhancing dining experiences. Skilled in resolving complaints and upselling, I consistently contribute to positive customer relationships and increased sales.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Server

Olive Garden Restaurant
03.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.

Server

The Plumsted Grilll
12.2022 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Server

Walt Disney World Resort
01.1997 - 09.2020
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Education

Associate of Arts - Hospitality

University of Florida
Gainesville, FL

Skills

  • Dedicated Work Ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement

Certification

TIPS 360*

Timeline

Server

Olive Garden Restaurant
03.2024 - Current

Server

The Plumsted Grilll
12.2022 - Current

Server

Walt Disney World Resort
01.1997 - 09.2020

Associate of Arts - Hospitality

University of Florida
Holly Eggleston/Baker