Successful Executive with over 17 years of demonstrated ability in delivering mission-critical results. Offering outstanding communication and team management skills. Disciplined manager with excellent communication with the ability to adapt to new situations and challenges to thrive in busy and stressful environments. Skilled at handling regulatory compliance, safety, and emergency crisis management issues.
*Oversight of Front End areas, including Food Avenue, Guest Service and registers.
*Helped resolve guest concerns and complaints.
*Managed food inventory and ensure food safety was top priority among service.