Holly Hall
Childress,TX
Summary
Security professional with thorough understanding of implementing and maintaining security protocols. Known for reliability, flexibility in adapting to dynamic environments, and strong focus on collaborative efforts to achieve results. Adept in surveillance, incident response, and conflict resolution, bringing balanced approach to team alignment and operational efficiency.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Level 2 Security Officer
Pal American Security
07.2025 - Current
- Secure the perimeter of the property, and verify the employee's clearance level upon entrance and exit.
- Complete rounds every hour by scanning specifically marked buildings, looking for suspicious activity, looking for spills or leaks at fuel stations and transformers, verifying padlocks on transformers, verifying locks on all gates, and securing all gates at night. Always maintain safety.
- Escort new visitors to their destination, and give them the proper PPE before going on-site. Signing in employees who have not received a badge yet.
- Signing in employees who have not received a badge yet.
- Sign in to Trucks and make sure to get them to the proper destination for delivery.
- Watching for stolen property in the back of trucks that belong to IREN, and watching for contraband.
- Monitored premises to ensure safety and security of staff and visitors.
- Conducted thorough inspections of buildings and grounds to identify potential hazards.
Price Coordinator
United Supermarket
02.2022 - 06.2025
- Price activation should reflect the current weekly ad.
- Sorting price tags for efficient execution.
- Hanging price tags on shelves for all departments.
- Printing pricing signs and advertisements.
- Scan items for pricing errors and correct them according to the OBIE software system.
- Office stock inventory and ordering are conducted weekly to ensure the office signage is sufficient.
- Exception reports are completed weekly to address price discrepancies.
- Weekly conference calls to go over spreadsheets and price error percentages in each department.
- Collaborate with the Asset Protection Manager to find and fix pricing issues throughout the store, in all departments, on a quarterly basis.
- Customer service ensures assistance for customers to make their shopping experience delightful and stress-free.
- Analyzed pricing strategies to enhance product competitiveness within market trends.
- Developed and maintained price lists across multiple departments to ensure consistency and accuracy.
Cashier
United Supermarket
11.2020 - 02.2022
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Trained new cashiers on operational procedures and best practices for customer engagement.
- Monitored register performance, ensuring compliance with company policies and cash handling procedures.
- Collaborated with team members to streamline checkout processes during peak hours.
- Maintained cleanliness and organization of the checkout area to ensure a welcoming shopping environment.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
Merchandising
Select Media Services (TNG)
01.2016 - 12.2021
- Inventory, order, stock merchandise, and surveys at four different stores.
- Drove brand awareness by organizing display setups and assisting in merchandising.
- Increased boutique sales through effective visual merchandising and window displays.
Dietary Manager
Childress Healthcare
01.2012 - 04.2013
- Led dietary staff in meal planning and preparation processes to ensure compliance with health regulations.
- Implemented nutritional programs tailored to patient needs, enhancing overall satisfaction.
- Streamlined inventory management systems, reducing food waste and optimizing resource allocation.
- Trained staff on safe food handling procedures, improving kitchen hygiene standards and safety compliance.
- Collaborated with healthcare team to assess patient dietary requirements and adjust menus accordingly.
- Established quality control measures for food service operations, maintaining high standards of meal presentation and taste.
- Conducted regular audits of food services to identify areas for operational improvement and efficiency gains.
- Purchased food supplies for department according to budget limitations.
- Established weekly employee schedules.
Education
General Education Diploma - General
11-2001
Dietary Management - Dietary Management
10-2012
Graduated
Bachelor of Science in Business - Human Resources Management
06-2025
Graduated
Skills
- CPR
- CNA (Nursing)
- Management
- Microsoft Operating Systems
- Microsoft Office
- Excel
- Copy Machine
- Phone and Marketing Skills
- Surveillance systems
- Access control
- Incident response
- Security protocols
- Emergency procedures
- Customer service
- Inventory management
- Pricing strategy
- Safety inspections
- Staff training
- Report writing
- Compliance standards
- Conflict resolution
- Time management
- Security guard license
- Patrol operations
- Personnel screening
- Operations management
- Active shooter training
- High level of integrity
- Entrance control
- Checkpoint management
- Access badge distribution
- Interior and exterior patrol
- Workplace safety
Certification
- Level II Private Security License Issued 2025-07-19, Expires 2027-07-18
- OSHA 10 Issued 2025-09-15, Expires 2030-09-16
Timeline
Level 2 Security Officer - Pal American Security
07.2025 - Current
Price Coordinator - United Supermarket
02.2022 - 06.2025
Cashier - United Supermarket
11.2020 - 02.2022
Merchandising - Select Media Services (TNG)
01.2016 - 12.2021
Dietary Manager - Childress Healthcare
01.2012 - 04.2013
State Fair Community College - General Education Diploma, General
Madison Area Technical College - Dietary Management, Dietary Management
University of Phoenix - Bachelor of Science in Business, Human Resources Management