Summary
Overview
Work History
Education
Skills
Timeline
Generic

Holly Keichel

Allentown,United States

Summary

Detail-oriented team player, organised and dependable, with strong organisational and communication skills across multiple industries. Ability to handle multiple projects simultaneously with a positive attitude, a high degree of accuracy, and a willingness to learn all facets of the job.

Overview

16
16
years of professional experience

Work History

Industrial/Machine Operations

Ingram Content Group
07.2021 - 09.2023
  • Operated production equipment including binders, trimmers to achieve production volume and quality standards
  • Executed timely resupply of materials while operating production to maximum efficiency
  • Followed all safety guidelines accurately as laid out by the company
  • Sorted products for multi-shipping containers and locations while using software applications in conjunction with proper labelling and handling
  • Packed products in timely manner for customer orders, both facility and individual.
  • Consistently exceeded production percentage goals each day by more than 25%-40%.

Customer Service/Management/Foodservice

Starbucks
08.2016 - 07.2021
  • Daily supervision and deployment of partners during peak and non-peak hours
  • Consistent, friendly customer service
  • Effectively handled customer complaints and special requests
  • Trained all new baristas in accordance to Starbucks standards
  • Consistently keeps areas clean in compliance with standards of company as well as local, and federal sanitation standards
  • Maintained positive working relations between staff and management
  • Displayed proficiency in daily deposits and reconciliation of all inventory on a twice daily basis
  • Promoted positive customer interactions and relations as well as being courteous and professional in preparation of espresso beverages
  • Consistently and efficiently practised and followed all routine standards in all facets of beverage and food production
  • Monitored compliance with safety guidelines.

Management/Foodservice

Country Meadows
04.2009 - 06.2016
  • Created entire dessert menu daily, including 4 options for dinner service/28 desserts weekly
  • Monitored cooking and baking completion times for efficient use of ovens
  • Controlled spoilage by generating turn movement of inventory
  • Trained assistant substitute chefs for vacation coverages, developed all new recipes for dessert rotation, created concepts for theme dinners, meals, marketing functions, brunches and special events
  • Practised daily quality assurance on all products
  • Operated all baking equipment to their proper functions, as well as maintained cleanliness of said equipment and kitchen facilities.

Administrative

Integrity Personnel
01.2008 - 03.2009
  • Maintained electronic and paper files
  • Produced copies and sent faxes
  • Handled all incoming/outgoing correspondence, collected customer feedback and made process changes to exceed satisfaction
  • Provided accurate and appropriate information in response to customer enquiries, eliminated outdated records
  • Operated document scanners, mailing and postal equipment, as well as all software for customer accounts
  • Organised mailers for distibution.

Education

Culinary Arts (AAS, Magna Cum Laude) -

Le Cordon Bleu

Journalism (coursework) -

Penn State University

Secondary Education/English (coursework) -

Kutztown University

Skills

  • Machine Operations
  • Product Personalisation
  • Staff Motivation
  • Training
  • Clerical Duties
  • Strategic Relationships
  • High Volume Production
  • Time Management
  • Business Operations
  • Problem Analysis and Issue Resolution
  • Employee Development
  • Production Monitoring
  • Stress Tolerance
  • Active Listening
  • Critical Thinking
  • Customer Relations

Timeline

Industrial/Machine Operations

Ingram Content Group
07.2021 - 09.2023

Customer Service/Management/Foodservice

Starbucks
08.2016 - 07.2021

Management/Foodservice

Country Meadows
04.2009 - 06.2016

Administrative

Integrity Personnel
01.2008 - 03.2009

Culinary Arts (AAS, Magna Cum Laude) -

Le Cordon Bleu

Journalism (coursework) -

Penn State University

Secondary Education/English (coursework) -

Kutztown University
Holly Keichel