Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Education
Certification
Timeline
Generic

Holly Kooi

NUNICA

Summary

Accomplished culinary professional with extensive experience at Moss Ridge Golf Club, excelling in menu development and employee training. Demonstrated expertise in food preparation and inventory management, ensuring quality and efficiency. Proven ability to lead teams with strong communication skills, enhancing customer satisfaction and operational success. Recognized for creativity and maintaining high standards in food safety and sanitation. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Cook/Bartending/Serving

Moss Ridge Golf Club
Ravenna
05.2022 - Current
  • Prepared diverse menu items for events and daily service at a premier golf club.
  • Maintained cleanliness and organization of kitchen equipment and work areas consistently.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Assisted in inventory management and stocked supplies as needed for kitchen operations.
  • Followed safety and sanitation guidelines to maintain food quality and hygiene standards.
  • Trained new kitchen staff on cooking techniques and proper equipment use effectively.
  • Developed daily specials reflecting seasonal ingredients and club member preferences.
  • Monitored food preparation processes to ensure compliance with club recipes and standards.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces, and salads.

AGM/Shift Lead

Taco Bell
Muskegon
08.2001 - 05.2022
  • Supervised team members during busy shifts to ensure efficient service.
  • Managed inventory levels and restocked supplies as needed throughout the day.
  • Trained new employees on food safety standards and customer service protocols.
  • Coordinated shift schedules to optimize staff coverage during peak hours.
  • Enforced cleanliness and safety standards in dining and kitchen areas.
  • Assisted customers with menu selections and resolved service-related issues.
  • Monitored food preparation processes to maintain quality and consistency standards.
  • Assisted in the training of new employees.
  • Performed opening and closing procedures such as setting alarm systems, counting money.
  • Coached and trained employees and managed daily work assignments to enhance operations.
  • Completed opening and closing duties to facilitate business operations.
  • Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
  • Handled cash register transactions accurately while providing excellent customer service.
  • Resolved customer complaints and reported issues to senior management.
  • Delegated tasks to employees and monitored activities and task completion.
  • Supervised staff during shift changes and ensured transition went smoothly.
  • Monitored employee performance and provided feedback on areas for improvement.
  • Created weekly staff schedules to ensure adequate coverage.
  • Trained new employees on company policies, procedures, and job duties.
  • Checked orders for quality and completeness.
  • Complied with company safety procedures, policies and regulations to promote safe working environment.
  • Collaborated with management to set performance goals and evaluate progress.
  • Scheduled staff shifts, considering peak times and individual availability.

Education

High School -

FRUITPORT HIGH SCHOOL
Fruitport, MI
01.2002

Skills

  • management
  • Inventory management
  • Food preparation
  • Creativity
  • Food safety
  • Cleaning/sanitation
  • Verbal communications
  • Food orders/FIFO
  • Organization
  • Menu development
  • Customer service
  • Quality control
  • Sanitation practices
  • Employee training
  • Time management
  • Shift supervision
  • Food handler certification
  • Food plating
  • Order delivery practices
  • Supply restocking
  • Food storage
  • Surface cleaning
  • Food photography
  • Kitchen equipment operation and maintenance
  • Portion control
  • Temperature control
  • Kitchen organization

Hobbies and Interests

  • CARDIO DRUMMING
  • GAMING
  • CAMPING
  • COOKING
  • SHOPPING

Education

  • FRUITPORT HIGH SCHOOL, 08/01/99, 05/01/02

Certification

  • Servsafe certified 02/01/30
  • Food handler certified

Timeline

Cook/Bartending/Serving

Moss Ridge Golf Club
05.2022 - Current

AGM/Shift Lead

Taco Bell
08.2001 - 05.2022

High School -

FRUITPORT HIGH SCHOOL

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