I worked extremely well as a detail-oriented professional with over 18 years of experience working with the public. Skilled in safety compliance and maintaining a sanitary environment.
Overview
20
20
years of professional experience
Work History
Custodian
DKS Services
Ann Arbor, Michigan
06.2008 - Current
Maintained cleanliness of facilities through surface and deep cleaning to ensure a safe and welcoming environment.
Operated cleaning equipment including vacuums and floor scrubbers efficiently.
Adhered to safety protocols when handling cleaning supplies and equipment to promote a safe work environment.
Respond quickly to emergency situations such as flooding or spills to minimize damage to property or people.
Assisted students with moving into dorm rooms by arranging furniture and preparing spaces for immediate use.
Cashier
Flexmart
Linden, MI
04.2020 - 03.2026
Managed cash register during 8-hour shifts.
Trained new cashiers on register use and store procedures.
Assisted customers by answering product questions and directing them to item locations.
Worked closely with my immediate supervisor to improve the checkout procedure.
Maintained a clean work area.
Restaurant Manager
Leo's Coney Island
Ypsilanti, MI
02.2007 - 06.2020
Trained employees on food safety and sanitation processes and customer service to ensure customer satisfaction.
Greeted customers and made sure they were satisfied with the food and service and when dissatisfied corrected the problem.
Conducted ongoing inspections of the dining room and kitchen for cleanliness and adherence to safety standards.
Scheduled three shifts of employees for seven days a week to ensure appropriate staffing levels at all times.
Filled in any work area when help was needed.
Assisted with kitchen preparation during peak times as needed.
Education
High School Diploma -
Milan High School
Milan, MI
06-1999
Skills
Maintaining a clean and sanitary work environment
Mastered many cleaning and sanitization techniques
Safety Compliance
Hazardous chemical training
Knowledgeable in the safe handling of bloodborne pathogens