Holly Roberts
New Orleans,LA
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
2025
2025
years of professional experience
Work History
Sous Chef
Crescent City Brew House
New Orleans, LA
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
General Manager
Cafe Roma Restaurant
06.2022 - 01.2025
- Oversaw high-volume food preparation, maintaining timely execution and quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Kitchen Supervisor
Voodoo Tavern & Poboys
New Orleans, LA
02.2020 - 06.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Assistant Manager
Gretna Depot
Gretna, LA
11.2017 - 07.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
General Manager
Popeyes® Louisana Kitchen
Gulfport, MS
12.2008 - 09.2016
- Oversaw budget implementations and conducted employee reviews.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Bachelor Of Management - Business Management
Jd Community College
Gulfport, MS07.2000
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Menu planning
- Food presentation
- Customer service
- Safety management
- Supervising food prep
- Mentoring and coaching
- Staff training
- Detail-oriented
- Cost control
- Employee scheduling
- Kitchen management
- Staff motivation
- Order delivery practices
- Sanitation procedures
- Food spoilage prevention
- Catering background
- Vendor relations
- Foodservice
- Positive and professional
- Motivational team management
Timeline
General Manager
Cafe Roma Restaurant
06.2022 - 01.2025
Kitchen Supervisor
Voodoo Tavern & Poboys
02.2020 - 06.2022
Assistant Manager
Gretna Depot
11.2017 - 07.2020
General Manager
Popeyes® Louisana Kitchen
12.2008 - 09.2016
Sous Chef
Crescent City Brew House
Bachelor Of Management - Business Management
Jd Community College