Reliable meat processing professional with a strong background in trimming techniques and product quality inspection. Skilled in removing fat, bone, and gristle to specification while maintaining sanitation standards and preventing cross-contamination. Focused on safe, efficient production and consistent results.
Work History
Meat Trimmer
6 Years 4 Months
Kochs Food | 04.2020 - 08.2026
Operated knives, saws, and trimming tools while maintaining strict food safety standards.
Trimmed meat cuts to specifications, removing excess fat, bone, and gristle with precision.
Inspected product quality, identifying defects and redirecting nonconforming cuts for rework.
Followed sanitation procedures to clean work areas, equipment, and processing surfaces.
Supported other departments when necessary, demonstrating versatility and adaptability within the workplace environment.
Minimized cross-contamination risks by diligently following established food handling procedures at all times.
Machine Operator
6 Years 8 Months
Goodyear Tire & Rubber | 05.2013 - 01.2020
Operated tire manufacturing equipment, following work instructions and production standards.
Monitored machine performance, adjusting settings to maintain consistent output and quality.
Complied with company and OSHA safety rules and regulations.
Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Loaded raw materials into machines and unloaded finished products to keep the manufacturing process running smoothly.
Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
Education
High School Diploma
Cherokee County High School | Centre, AL | 05-2006