Holly Johnson
Williamsburg,VA
Summary
Innovative pastry chef with eight years of experience in small-batch artisan baking, menu development, managing full bakery operations, and building an engaged customer base from the ground up.
Overview
14
14
years of professional experience
Work History
Pastry Chef
Unsalted Bakery
Williamsburg, Virginia
08.2018 - Current
- Founded and operates small-batch microbakery specializing in multicultural baked goods.
- Develops rotating menus that accommodate dietary restrictions and allergens.
- Manages all creative, operational and client-facing responsibilities, including vendor negotiations and contract management.
- Oversees financial records while maintaining strong client relationships.
- Built brand from scratch using original social media storytelling and photojournalism; grew engaged audience organically.
Pastry Chef
Baker's Sweets
Sumter, South Carolina
06.2020 - 01.2021
- Created a variety of pastries using traditional and modern techniques.
- Collaborated with team to develop seasonal menu items and special offerings.
- Implemented efficient workflows to optimize pastry production processes.
- Decorated cakes with intricate designs and patterns.
Catering & Events Coordinator
US Air Force Services
Spangdahlem Air Base, Germany
06.2017 - 11.2018
- Coordinated events for up to 360 guests, overseeing logistics, seating, decor, entertainment, and catering operations.
- Collaborated with culinary staff on menu creation and day-of food production.
- Adhered strictly to health regulations when storing, handling, cooking, and serving foods at catered functions.
- Managed electronic guest lists, invitations, and registration using internal database systems.
Accounting Technician
US Air Force Services
Spangdahlem Air Base, Germany
06.2017 - 11.2018
- Prepared daily consolidated financial reports and payroll records across seven businesses.
- Reconciled an average of $56,000 in vault funds daily, identifying and reporting discrepancies.
- Managed ledger revisions, budget analysis, and accounts payable disbursements efficiently.
Staff Writer, Freelance Writer
The Sumter Item, Various
Various, SC
07.2012 - 08.2018
- Produced and edited articles for regional newspapers and digital publications, enhancing reader engagement through tailored content.
- Covered diverse topics including community news and feature writing, maintaining appropriate voice and tone for various audiences.
- Conducted field interviews and in-depth research, reporting on local, state, and national news topics.
- Earned recognition for delivering ethical and comprehensive news coverage, contributing to community-informed reporting.
Education
Pastry
Christina Tosi Masterclass
Virtual01-2021
Psychology
University of South Carolina
Columbia, SCBaking
Bake Club With Christina Tosi
Virtual08-2026
Skills
- Small batch artisan baking
- Menu development
- Food safety compliance
- Vendor negotiation
- Financial management
- Project management
- Event coordination
- Client relationship management
- Effective communication
- Conflict resolution
- Creativity and innovation
Affiliations
- Animal Welfare
- Civil Rights and Social Action
- Volunteer, Habitat for Humanity
- Event Coordinator, Women's March
Timeline
Pastry Chef
Baker's Sweets
06.2020 - 01.2021
Pastry Chef
Unsalted Bakery
08.2018 - Current
Catering & Events Coordinator
US Air Force Services
06.2017 - 11.2018
Accounting Technician
US Air Force Services
06.2017 - 11.2018
Staff Writer, Freelance Writer
The Sumter Item, Various
07.2012 - 08.2018
Pastry
Christina Tosi Masterclass
Psychology
University of South Carolina
Baking
Bake Club With Christina Tosi