Homroy Kirton
Southport
Summary
Years of experience has groomed me to be a well rounded team player who is excited about offering a memorable guest experience through exceptional and professional service
Overview
8
8
years of professional experience
Work History
Bartender
Midcoast Hospitality Group
Southport, ME
05.2026 - Current
- Crafted and served beverages in a fast-paced environment, ensuring customer satisfaction.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
- Developed knowledge of cocktail recipes, enhancing menu offerings and customer experience.
- Collaborated with kitchen staff to ensure timely delivery of orders during peak hours.
Line Cook
Sunday River Resort
11.2025 - 04.2026
- Prepared and cooked high-quality dishes in fast-paced environment.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely meal service.
- Followed food safety regulations and proper sanitation practices.
Line Cook
Marco Island Country Club
10.2024 - 03.2025
- Prepared high-quality dishes in accordance with menu standards and recipe specifications.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Monitored cooking times and temperatures to ensure optimal food quality and consistency across all dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Operated kitchen equipment safely and efficiently, adhering to operational guidelines for safety and functionality.
Line Cook
Midcoast Hospitality Group
Southport, ME
05.2023 - 10.2023
- Assisted in menu planning by providing input on seasonal ingredients.
- Trained new staff on kitchen procedures and equipment use.
- Streamlined prep processes to enhance kitchen efficiency during peak hours.
- Implemented inventory controls to reduce waste and manage supplies effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Bartender
West Street Cafe
Bar Harbor, ME
04.2018 - 11.2022
- Prepared and served a variety of cocktails, ensuring quality and presentation standards.
- Maintained cleanliness and organization of bar area to enhance customer experience.
- Assisted in inventory management, tracking supplies and ordering as needed.
- Developed strong relationships with customers, fostering loyalty and repeat business.
Education
High School Diploma -
Rusea's High School
Hanover Jamaica Bartending/cocktail Server
Kenilworth Heart Academy
Hanover Jamaica09-2006
Skills
Communicate well with guests and colleagues
Works well under pressure
Timeline
Bartender
Midcoast Hospitality Group
05.2026 - Current
Line Cook
Sunday River Resort
11.2025 - 04.2026
Line Cook
Marco Island Country Club
10.2024 - 03.2025
Line Cook
Midcoast Hospitality Group
05.2023 - 10.2023
Bartender
West Street Cafe
04.2018 - 11.2022
High School Diploma -
Rusea's High School
Bartending/cocktail Server
Kenilworth Heart Academy