Hon Susianto

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Assisted in maintaining cleanliness and organization of kitchen areas to uphold health regulations.
• Collaborated with chefs to streamline food preparation processes, enhancing kitchen efficiency.
• Trained new staff on food safety practices and operational procedures for optimal performance.
• Monitored inventory levels, communicating needs to management to prevent shortages or waste.
• Supported execution of special events by coordinating with team members for timely service delivery.
• Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.

I do cook for main job