Honey Yohalem
chef
Santa Fe,NM
Summary
I have been in the restaurant industry for over 25 years, working within several different positions and am always desirous of continuing to learn.
I am passionate about culinary art and the study of world cuisine & am well versed in various diets..
I work well under pressure dependable and motivated.
Creating a memorable dining experiences for clientele, answer any questions they may have & make suggestions if needed.
Addressing complaints and resolving issues in timely manner is a strong suit of mine.
I maintain a positive attitude during stressful situations and am familiar with high volume environments.
Overview
17
17
years of professional experience
Work History
Private Chef. Caterer
H. Catering
Santa Fe New Mexico
02.2017 - Current
- supervise & train catering staff and apply best practices.
- research &. compose menus, study techniques to provide various options for client"s requests and/or dietary restrictions.
- plan with venues & work within clientele's budget.
- set up and disassemble food service stations, equipment and furniture per contract specifications.
- source organic produce, work with local farms, fish monger. poultry & meat purveyors. beverage suppliers
Director of Operations
Il Piatto
Santa Fe Nm
04.2007 - 03.2021
- hired, and trained foh staff & established organization
- cultivated clientele & purveyor relationships
- hosted., mapped floor plans & assisted with overall service.
- food expedition & food running.
- wine service
- serving
- bartending
- menu planning
Chef, Owner
Lemoyne's Landing
Santa Fe, NM
04.2006 - 10.2009
Timeline
Private Chef. Caterer
H. Catering
02.2017 - Current
Director of Operations
Il Piatto
04.2007 - 03.2021
Chef, Owner
Lemoyne's Landing
04.2006 - 10.2009