Honey Yohalem
chef
Santa Fe,NM
Summary
I have been in the restaurant industry for over 25 years, working within several different positions and am always desirous of continuing to learn.
I am passionate about culinary art and the study of world cuisine & am well versed in various diets..
I work well under pressure dependable and motivated.
Creating a memorable dining experiences for clientele, answer any questions they may have & make suggestions if needed.
Addressing complaints and resolving issues in timely manner is a strong suit of mine.
I maintain a positive attitude during stressful situations and am familiar with high volume environments.
Overview
17
17
years of professional experience
Work History
Private Chef. Caterer
H. Catering
02.2017 - Current
- supervise & train catering staff and apply best practices.
- research &. compose menus, study techniques to provide various options for client"s requests and/or dietary restrictions.
- plan with venues & work within clientele's budget.
- set up and disassemble food service stations, equipment and furniture per contract specifications.
- source organic produce, work with local farms, fish monger. poultry & meat purveyors. beverage suppliers
Director of Operations
Il Piatto
04.2007 - 03.2021
- hired, and trained foh staff & established organization
- cultivated clientele & purveyor relationships
- hosted., mapped floor plans & assisted with overall service.
- food expedition & food running.
- wine service
- serving
- bartending
- menu planning
Chef, Owner
Lemoyne's Landing
04.2006 - 10.2009
Timeline
Private Chef. Caterer
H. Catering
02.2017 - Current
Director of Operations
Il Piatto
04.2007 - 03.2021
Chef, Owner
Lemoyne's Landing
04.2006 - 10.2009
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