HONG PHAT MA
TE,CA
Overview
2
2
years of professional experience
Work History
CHEF
BIG MA'S KITCHEN
ROSEMEED, CA
02.2025 - Current
- Collaborated with team members to ensure timely meal preparation.
- Participated in daily inventory checks for fresh produce and supplies.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared ingredients following recipes and kitchen safety guidelines.
CHEF
CHEF'S TONY
Monterey Park, CA
10.2023 - 11.2024
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Assisted in inventory management by tracking ingredients and minimizing waste effectively.
- Trained new kitchen staff on procedures, safety protocols, and cooking techniques efficiently.
- Prepared high-quality dishes according to established recipes.
Skills
- Menu planning
- Inventory management
- Food safety compliance
- Culinary presentation
- Recipe development
- Team collaboration
Timeline
CHEF
BIG MA'S KITCHEN
02.2025 - Current
CHEF
CHEF'S TONY
10.2023 - 11.2024
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