Hope Campbell

• Tasted, smelled, and pierced food with fork to see if done.
• Supported head chef during high-volume periods by efficiently executing complex tasks.
• Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.

•Able to clean dishes as well to put away

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.