Hope Keel

• Prepared high-quality food items following standardized recipes and safety guidelines.
• Operated kitchen equipment efficiently to ensure timely service during peak hours.
• Provided excellent customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of workstations to uphold health standards.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.

• Trained new crew members on operational procedures and customer service standards.
• Assisted in maintaining cleanliness and organization of workstations to ensure compliance with health regulations.
• Demonstrated efficient food preparation techniques while adhering to safety protocols.
• Supported management in implementing promotional initiatives to enhance customer experience.
• Ensured accurate cash handling and register operations during shifts for financial integrity.
• Engaged with customers to resolve issues promptly, enhancing overall satisfaction levels.

Taking all honors and has had a 3.5+ Gpa