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Associate Principal Engineer

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Dynamic and dedicated professional with experience at Panarottis, excelling in customer satisfaction and cleanliness. Proven ability to enhance dining experiences through attentive service and effective problem-solving. Strong interpersonal skills complemented by a keen attention to detail, ensuring operational excellence and fostering a positive team environment.

Dynamic culinary professional with extensive experience at SSP America, recognized for enhancing customer satisfaction through exceptional food presentation and innovative menu development. Proficient in food safety and sanitation practices, while fostering teamwork and collaboration. Adept at managing high-volume production and reducing food waste, ensuring quality and efficiency in fast-paced environments.

Adept at elevating dining experiences through culinary creativity and efficient kitchen management, I significantly enhanced customer satisfaction and operational productivity at China 10. My expertise in food presentation and strong team collaboration skills led to a notable improvement in service delivery and a reduction in food waste, underscoring my commitment to excellence and innovation in the culinary field.

Dynamic culinary professional with extensive experience at Hardees Restaurant, excelling in food preparation and customer service. Proven ability to enhance dining experiences through meticulous food presentation and effective multitasking. Skilled in inventory management and food safety compliance, consistently reducing waste while maintaining high-quality standards. Committed to fostering teamwork and training new staff.

Horace Johnson

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High School Diploma - Culinary Arts

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