Hortencia Mendez Ramirez
Jefferson,WI
Summary
Detail-oriented cooking assistant with strong skills in food presentation, kitchen organization, and ingredient knowledge. Committed to maintaining safety protocols and enhancing team collaboration during service.
Personable and dedicated, with genuine passion for culinary arts and teamwork. Knowledge of basic kitchen operations and food safety protocols, paired with skills in ingredient preparation and recipe execution. Committed to contributing to high-quality dining experience and ensuring efficient kitchen workflow.
Overview
2
2
years of professional experience
Work History
Cooking Assistant
SwingBelly's Restaurant
Michigan City, IN
02.2024 - 12.2025
- Assisted chefs in food preparation, ensuring quality and consistency in dishes.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety standards.
- Operated kitchen equipment and tools efficiently, supporting cooking processes and meal assembly.
- Collaborated with team members to streamline service during peak hours, enhancing operational flow.
- Trained new staff on kitchen protocols and safety procedures, fostering a collaborative environment.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Maintained a clean and organized kitchen workspace to ensure efficient meal preparation and service.
- Demonstrated strong attention to detail when measuring ingredients and plating finished dishes for optimal visual appeal.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Telebachillerato
MexicoSkills
- Food storage
- Vegetable cutting
- Sauteing techniques
- Food presentation
- Ingredient knowledge
- Kitchen organization
- Appetizer preparation
- Dessert preparation
- Portion control
- Salad making
- Pasta making
- Marinating techniques
- Sauce making
- Food preparation
- Salad creation
- Vegetable and fruit preparation
- Floor vacuuming
- Food portioning and packaging
- Meat preparation
- Sweeping and mopping
- Kitchen staff support
- Sauce and soup cooking
- Meat cutting
- Teamwork and collaboration
- Flexible and adaptable
Timeline
Cooking Assistant
SwingBelly's Restaurant
02.2024 - 12.2025
High School Diploma -
Telebachillerato