Houssou Bouaffo

Proven expertise in food preparation and handling, demonstrated during tenure at HMS-HOST where I excelled in maintaining a clean, sanitary workspace in compliance with stringent health standards. Skilled in cooking and efficient meal preparation, I consistently delivered high-quality service under tight deadlines, showcasing my ability to manage time effectively and adhere to safety regulations. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.