Summary
Overview
Work History
Skills
References
Timeline
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Howard Christian

Fort Worth,TX

Summary

Dynamic Bakery Manager with extensive experience at Costco, specializing in recipe development and food safety. Demonstrates a proven track record of enhancing operational efficiency while fostering strong team collaboration. Expert in inventory management and employee training, consistently delivering high-quality baked goods that meet customer satisfaction and health regulations. A commitment to continuous improvement drives the pursuit of excellence in bakery operations.

Overview

23
23
years of professional experience

Work History

Head Baker

Costco
Keller, TX
11.2017 - Current
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Blended ingredients and mixed dough, following recipes.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Measured and weighed ingredients to prepare dough for recipes.
  • Set ovens to appropriate temperatures to pre-heat.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Finished baked goods with glazes, icings and other toppings.
  • Attended training sessions related to food safety procedures and techniques.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Inspected finished products before packaging them up for sale.
  • Met with customers to discuss needed bakery items and take orders.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Applied creative techniques to design beautiful, memorable wedding cakes.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Combined ingredients by hand and with electric mixing equipment.
  • Provided guidance to other team members regarding proper cake decorating techniques.
  • Decorated cakes for special occasions, showers, birthdays and christenings.
  • Designed appealing product displays to maintain unique presentation.

Manager

Primo's Café and Restaurant
Flowood, MS
10.2002 - 08.2017
  • Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
  • Managed maintenance and repair of bakery equipment to ensure operational efficiency and reduce downtime.
  • Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.
  • Planned menus according to seasonality of products, customer demand and profit margins.
  • Helped with bakery accounting by entering invoices and administering payroll.
  • Set pricing strategies for bakery products, considering costs, market demand, and competition.
  • Coordinated bakery production schedule to efficiently meet customer demands and special orders.
  • Identified appropriate solutions to minimize issues and quickly solve problems.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
  • Implemented marketing and promotional strategies to increase brand awareness and drive sales.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.
  • Developed new recipes that appealed to customers' taste preferences while meeting nutritional guidelines.

Skills

  • Baking techniques
  • Recipe development
  • Food safety
  • Inventory management
  • Equipment maintenance
  • Customer service
  • Time management
  • Team building
  • Relationship building
  • Employee training
  • Managing operations and efficiency
  • Analytical thinking
  • Communication skills
  • Positive attitude
  • Professional and courteous

References

References available upon request.

Timeline

Head Baker

Costco
11.2017 - Current

Manager

Primo's Café and Restaurant
10.2002 - 08.2017

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Howard Christian