Howard Collins
Romeoville,IL
Summary
Dedicated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.
Overview
9
9
years of professional experience
Work History
Warehouse Associate
Walmart DC
04.2023 - 07.2023
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Worked safely around moving machinery.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
Warehouse Associate
US PACK
04.2022 - 04.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assisted team members with tasks that require group effort.
- Performed general housekeeping and cleaning tasks.
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
Quality Control Inspector
Bausch + Lomb
01.2020 - 01.2022
- Inspected incoming and outgoing materials for accuracy and quality.
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Performed visual inspections and non-destructive tests where appropriate.
Cook
Parkers Bar and Grill
08.2015 - 07.2019
- Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Seasoned and cooked food according to recipes or personal judgment and experience
- Grilled, cooked, and fried foods.
Dietary
Sisters of Mercy
05.2014 - 07.2015
- Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
- Assessed nutritional needs, diet restrictions and current health plans to develop and implement dietary- care plans and provide nutritional counseling
- Advised patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation
- Consulted with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
- Prepared a major meal, following recipes and determining group food quantities.
Education
High School Diploma -
Edison Tech High School
New York, NYSkills
- Organizational skills
- Time management
- Food service
- Dietary department experience
- Quality inspection
- Cleaning
- Quality assurance
- Food preparation
- Food handling
- Cooking
- Packaging
- Quality Control
- Materials Handling
- Manufacturing
- Packing
- Hand Scanning
Timeline
Warehouse Associate
Walmart DC
04.2023 - 07.2023
Warehouse Associate
US PACK
04.2022 - 04.2023
Quality Control Inspector
Bausch + Lomb
01.2020 - 01.2022
Cook
Parkers Bar and Grill
08.2015 - 07.2019
Dietary
Sisters of Mercy
05.2014 - 07.2015
High School Diploma -
Edison Tech High School
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