Summary
Overview
Work History
Education
Skills
Timeline
Generic

Howard Duncan

Kokomo,United States

Summary

Dynamic maintenance professional with over 25 years of experience in food manufacturing. Proven expertise in mechanical and electrical systems, complemented by strong leadership skills. Successfully implemented preventive maintenance programs, enhancing equipment reliability and reducing downtime. Committed to safety and team development through effective training initiatives.

Overview

27
27
years of professional experience

Work History

Maintenance Technician

Park 100 Foods
10.2014 - Current
  • Conducted regular maintenance inspections to ensure equipment functionality and safety compliance.
  • Diagnosed and repaired mechanical issues on production machinery to minimize downtime.
  • Implemented preventive maintenance schedules to enhance equipment reliability and longevity.
  • Trained junior technicians on best practices for equipment maintenance and safety protocols.
  • Streamlined maintenance processes, resulting in improved response times for repairs and service requests.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Inspected and maintained equipment to keep items in top working condition.

Maintenance Superintendent

Tyson Fresh Meats
08.2011 - 08.2014
  • Led maintenance team in executing preventive and corrective maintenance programs.
  • Streamlined workflow processes, resulting in increased operational efficiency.
  • Developed training programs for new staff, enhancing skill sets and safety awareness.
  • Managed inventory of tools and materials, ensuring availability for maintenance tasks.
  • Coordinated with external contractors for specialized repair projects, maintaining service quality.
  • Implemented safety protocols, reducing workplace incidents and promoting a culture of safety.
  • Conducted regular inspections to identify potential issues and initiate timely repairs.

Maintenance Supervisor

Tyson Fresh Meats
03.2007 - 08.2011
  • Oversaw daily maintenance operations, ensuring adherence to safety regulations and industry standards.
  • Led a team of technicians, providing training and guidance to enhance skills and efficiency.
  • Implemented preventive maintenance programs, reducing equipment downtime and extending asset lifespan.
  • Coordinated repair schedules, optimizing workflow and resource allocation for maximum productivity.
  • Developed standard operating procedures for maintenance tasks, improving consistency and quality of work.
  • Coordinated preventative maintenance schedules, verifying equipment safety and function.
  • Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
  • Improved equipment reliability by implementing a preventive maintenance program and scheduling routine inspections.
  • Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.

Automation Technician

Tyson Fresh Meats
03.2001 - 03.2007
  • Conducted regular maintenance on automated systems to ensure optimal performance.
  • Collaborated with engineering teams to troubleshoot complex automation issues.
  • Trained junior technicians on best practices for equipment operation and safety standards.
  • Developed and implemented automation protocols to enhance operational efficiency.
  • Determined layouts to install wiring in automated systems based on drawings and code specifications.
  • Monitored system performance, identifying trends for predictive maintenance enhancements.
  • Performed root cause analysis on automation-related issues, recommending corrective actions to prevent future occurrences.
  • Reduced machine downtime through regular maintenance and proactive troubleshooting of automation equipment.

Maintenance Technician

Tyson Foods
05.1998 - 03.2001
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
  • Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
  • Enhanced safety measures by performing routine inspections and identifying potential hazards.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Diagnosed and repaired complex mechanical and electrical systems.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.

Education

High School Diploma -

Kokomo Area Career Center
Kokomo, IN
06-1991

High School Diploma -

Taylor High School
Kokomo, IN
06-1991

Skills

  • Over 25 years of experience In a maintenance role in a Food Manufacturing Environment

  • Strong Knowledge And Understanding Of Mechanical, Electrical, And Plumbing Systems

  • Ability To Read And Interpret Technical Manuals And Blueprints

  • Strong Leadership And Communication Skills, With The Ability To Manage A Team And Delegate Tasks Effectively

  • Knowledge Of Safety Regulations And Procedures, With Experience In Developing And Implementing Safety Protocols

Timeline

Maintenance Technician

Park 100 Foods
10.2014 - Current

Maintenance Superintendent

Tyson Fresh Meats
08.2011 - 08.2014

Maintenance Supervisor

Tyson Fresh Meats
03.2007 - 08.2011

Automation Technician

Tyson Fresh Meats
03.2001 - 03.2007

Maintenance Technician

Tyson Foods
05.1998 - 03.2001

High School Diploma -

Kokomo Area Career Center

High School Diploma -

Taylor High School

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Howard Duncan