Summary
Overview
Work History
Education
Skills
Timeline
Generic
Howard Tacderas

Howard Tacderas

Lãna'i,HI

Summary

Dynamic Pastry Cook with experience at Four Seasons Resort Lanai, excelling in pastry preparation and organization. Recognized for crafting visually stunning desserts while adhering to food safety standards. Proven ability to manage inventory effectively, minimizing waste and ensuring quality. Committed to allergy awareness and maintaining a safe, clean work environment.

Experienced with creating exquisite pastries and desserts, ensuring exceptional quality. Utilizes creativity and technical skills to deliver visually appealing and flavorful products. Track record of thriving in dynamic kitchen environments and contributing to team success.

Overview

36
36
years of professional experience

Work History

Pastry Cook

Four Seasons Resort Lanai
11.1989 - Current
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
  • Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.

Café Entrepreneur

Owned And Operated
06.2002 - 11.2023
  • Evaluated employee performance on a regular basis, providing constructive feedback and guidance to facilitate professional growth and improved service delivery.
  • Established a positive work environment by fostering open communication and providing ongoing staff training.
  • Utilized financial reporting tools to analyze sales data, enabling informed decision-making on menu pricing and cost control measures.
  • Continuously researched industry trends to stay ahead of the competition in terms of menu offerings, design elements, and marketing tactics.
  • Enhanced operational efficiency with streamlined processes for food preparation, inventory management, and scheduling.
  • Implemented creative loyalty programs that rewarded regular customers, driving long-term business growth.
  • Implemented health and safety protocols, maintaining a clean and safe environment for both customers and employees.

Education

High School Diploma -

Lanai High & Elementary School
Lāna'i City, HI

Master of Arts -

London School of British Butler
England

Skills

  • Pastry preparation
  • Food safety and sanitation
  • Organization
  • Allergy awareness

Timeline

Café Entrepreneur

Owned And Operated
06.2002 - 11.2023

Pastry Cook

Four Seasons Resort Lanai
11.1989 - Current

High School Diploma -

Lanai High & Elementary School

Master of Arts -

London School of British Butler

Similar Profiles

CREATE PROFILE