Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
5
5
years of professional experience
2001
2001
years of post-secondary education
Work History
Head Chef
Glamper
St. Petersburg
12.2024 - Current
Designed creative menus featuring seasonal ingredients and local flavors.
Supervised kitchen staff to ensure efficient food preparation and service.
Managed inventory and ordered supplies to maintain kitchen operations.
Trained new team members on cooking techniques and kitchen policies.
Collaborated with event planners to create tailored dining experiences for guests.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Line Cook
Ricky T's Bar & Grille
Treasure Island
02.2021 - 10.2023
Prepared ingredients for daily menu items and specials.
Cooked and plated dishes according to restaurant standards.
Maintained cleanliness and organization of kitchen workstations.
Assisted in inventory management and stock rotation processes.
Head Chef
Mad Beach Brewery
Madeira beach
07.2020 - 05.2022
Designed creative menus featuring seasonal ingredients and local flavors.
Supervised kitchen staff to ensure efficient food preparation and service.
Managed inventory and ordered supplies to maintain kitchen operations.
Ensured compliance with food safety standards and sanitation practices.
Education
Yes - Welding
PTEC
Clearwater , FL
12.2018 - 01.2019
Boca Ciega
Gulfport , FL
Skills
I have been in the hospitality industry for decades I understand what it is like and enjoy working with many different types of people and backgrounds I have operated in a high pressure fast pace environment for a long time I'm looking to apply those skills to benefit myself and others in a positive way