Hoyt Riche
Houma,LA
Summary
Dynamic Offshore Day Cook with extensive experience at Logic Support Services, adept in menu planning and food safety practices. Proven ability to minimize waste and enhance kitchen efficiency through strong time-management skills and meticulous inventory control. Committed to maintaining high sanitation standards while delivering exceptional culinary experiences.
Overview
16
16
years of professional experience
Work History
Offshore Day Cook
Logic Support Services
07.2024 - 10.2025
- Prepared daily meal options following standardized recipes and safety protocols.
- Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
- Collaborated with team members to streamline food preparation processes.
- Assisted in menu planning by providing input on seasonal ingredients and customer preferences.
- Completed support personnel time sheets.
- Maintained inventory of food supplies, minimizing waste through careful management.
- Adapted to changing demands by adjusting cooking schedules as needed.
Offshore Day Cook
Premier Offshore Catering
07.2014 - 07.2024
- Maintained inventory of food supplies, minimizing waste through careful management.
- Proactively addressed equipment maintenance needs and promptly reported any issues to management, reducing downtime in the kitchen.
- Prepared a diverse range of menu items, accommodating various dietary restrictions and preferences of guests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Completed weekly time sheets and grocery orders.
Offshore Day Cook
Gulf Horizons
04.2010 - 07.2014
- Developed strong time-management skills through the prioritization of tasks during busy shifts while still delivering top-notch dishes to guests.
- Maintained a clean and organized kitchen space, ensuring all food preparation areas met health and safety standards.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Completed weekly time sheets and grocery orders.
- Monitored food temperatures throughout preparation and serving process.
- Planned menus complying with established health guidelines and budget limitations.
Education
Certificate of Completion - Cooking
Sclafani's Cooking School
Metairie, LA08-2010
Skills
- Vegetable cutting
- Kitchen cleaning
- Food preparation
- Knife skills
- Cross-contamination prevention
- Sanitation standards
- Cooking equipment operation
- Food safety practices
- Frying proficiency
- Temperature monitoring
- Menu planning
Timeline
Offshore Day Cook
Logic Support Services
07.2024 - 10.2025
Offshore Day Cook
Premier Offshore Catering
07.2014 - 07.2024
Offshore Day Cook
Gulf Horizons
04.2010 - 07.2014
Certificate of Completion - Cooking
Sclafani's Cooking School