Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Extracurricular Activities
Affiliations
Accomplishments
Languages
References
Disclaimer
Timeline
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HRISHIKESH NARENDRA KOLI

HRISHIKESH NARENDRA KOLI

Khar (West),India

Summary

Dynamic culinary professional with experience at The Whitley, A Luxury Collection Hotel,USA excelling in menu development and food safety. Proven ability to lead and mentor teams while delivering exceptional customer service. Adaptable and collaborative, I thrive in high-pressure environments, consistently enhancing operational efficiency and event planning success.

Overview

3
3
years of professional experience

Work History

Culinary Intern

The Whitley, A Luxury Collection Hotel, Atlanta Buckhead
Atlanta, USA
09.2024 - Current
  • Executed banquet and a la carte orders for up to 200 covers, ensuring speed and quality under pressure.
  • Contributed to planning new menu alongside executive and sous chefs.
  • I trained and mentored interns and junior staff on kitchen protocols and safety standards, which helped improve my leadership qualities.
  • Assisted CDP in daily operations across hot and cold kitchen sections, including grill and sauté.

Industrial Trainee

Trident
Bandra Kurla Complex, India
06.2022 - 10.2022
  • Trained across four departments in the hospitality industry: Food Production, Front Office, Housekeeping, and Food and Beverage.
  • Communicated effectively with team members regarding tasks assigned or any issues encountered during shift hours.
  • Assisted with food preparation and service for events.
  • Prepared detailed reports on daily operations for training purposes.

Education

Bachelor of Science - Hospitality Studies

Rizvi College of Arts, Science And Commerce
Mumbai
06-2024

Commerce

RD National College
Maharashtra
06-2021

SSC -

St. Stanislaus High School
Maharashtra
03-2019

Skills

  • Culinary skills
  • Menu development
  • Food safety
  • Customer service
  • Team collaboration
  • Event planning
  • Active listening
  • Adaptability

Personal Information

  • Date of Birth: 12/12/03
  • Gender: Male
  • Nationality: Indian

Hobbies and Interests

  • Exploring recipes and trying them out
  • Football
  • Cycling

Extracurricular Activities

Participated in 'BOWL TO PLATE' Annual Chef Competition. Completed my 'SCOUT AND GUIDE' Training during School. Participated in 'ANNUAL BAR COMPETITION' in College. Won an Inter-Collegiate Culinary contest - 'THE VEGANISTA CULINARY CONTEST'. Managed an annual college event 'COMIDA FIESTA' as Accounting and Marketing Head.

Affiliations

Was captain of my school football team.

Managed a annual college event "COMIDA FIESTA" as a marketing and Accounting head.

Completed Scout and Guide Training in School

Accomplishments

  • Won an Inter-Collegiate Culinary contest - “THE VEGANISTA CULINARY CONTEST”.
  • Got into the the regional round of Marriott's Masters of the Craft a culinary contest for Marriott staff.

Languages

English
Native/ Bilingual
Spanish
Elementary
Hindi
Native/ Bilingual

References

References available upon request.

Disclaimer

I hereby declare that the above written particulars are true to best of my knowledge and belief.

Timeline

Culinary Intern

The Whitley, A Luxury Collection Hotel, Atlanta Buckhead
09.2024 - Current

Industrial Trainee

Trident
06.2022 - 10.2022

Bachelor of Science - Hospitality Studies

Rizvi College of Arts, Science And Commerce

Commerce

RD National College

SSC -

St. Stanislaus High School