Dynamic culinary professional with experience at The Whitley, A Luxury Collection Hotel,USA excelling in menu development and food safety. Proven ability to lead and mentor teams while delivering exceptional customer service. Adaptable and collaborative, I thrive in high-pressure environments, consistently enhancing operational efficiency and event planning success.
Participated in 'BOWL TO PLATE' Annual Chef Competition. Completed my 'SCOUT AND GUIDE' Training during School. Participated in 'ANNUAL BAR COMPETITION' in College. Won an Inter-Collegiate Culinary contest - 'THE VEGANISTA CULINARY CONTEST'. Managed an annual college event 'COMIDA FIESTA' as Accounting and Marketing Head.
Was captain of my school football team.
Managed a annual college event "COMIDA FIESTA" as a marketing and Accounting head.
Completed Scout and Guide Training in School
I hereby declare that the above written particulars are true to best of my knowledge and belief.