Saydoh Soe

• Prepared, cut, and packaged meat products according to company standards
• Operated machinery and tools safety, including slices, grinders, and conveyors
• maintained a clean and organized workspace following strict sanitation and safety rules
• Worked efficiently in afast-paced environment to meet daily production targets
• Assisted team members and followed supervisor instructions to ensure smooth operations

Provided interpretation between Karen-speaking employees and English-speaking staff, ensuring clear communication of workplace instruction, safety guideline, and team collaboration while maintaining accuracy and cultural sensitivity.