HSIANGHUI TU
ARCADIA,CA
Overview
2025
2025
years of professional experience
Work History
Bakery Pastry Chef
Sunmerry California Inc.
07.2023 - 08.2024
R&D Manager
The Every Family Food Co., Ltd.
03.2022 - 06.2023
- Conduct research and analysis on ingredients and production processes for pastry baking and snack products
- Develop and implement production strategies
- Adjust the percentage usage of additive ingredients in different conditions to accommodate changes and optimize the application process
- Projects: Chocolate Brittle, E-commerce Short Shelf-Life Products, Chocolate Snack
R&D Manager
Shanghai Xinghualou Food Co., Ltd.
11.2020 - 02.2022
- Conduct research and analysis on ingredients and production processes for pastry baking and snack products
- Develop and implement production strategies
- Adjust the percentage usage of additive ingredients in different conditions to accommodate changes and optimize the application process
- Projects: Yolk Pastry / pastries, pineapple Cake, Taro Pastry, Nougat, Pastry
R&D supervisor
Suzhou Zhenjiang Food Co., Ltd.
12.2018 - 08.2020
- Introduce and initiate the production process for new products
- Set up product specifications, including ingredient procurement and formulation
- Coordinate packaging materials for new products
- Train and guide supervisors and staff on the manufacturing process of new products.
Pastry supervisor
Ningbo Regolith Bakery
04.2015 - 10.2018
- Daily Production Calculation and Ensuring Product Quality
- Daily Work Schedule for Personnel and Determining Daily Shipment Products
- Regular Employee Training and Random Personal Hygiene and Environmental Inspections
- Daily Raw Material Control and Verification.
Cake Chef
Yoyo Café, Malaysia
05.2013 - 06.2014
- Research and Development Training and Guidance
- Daily Production Quantity Tracking and employee training.
Cake Chef
Akasaka Cafe, Macao
- 04.2014
- Primary responsibilities include guiding and training employees in the process planning and development of new products, focusing on post-meal desserts and afternoon tea sets.
Cake chef
Starlight Coffee, México
12.2010 - 06.2012
- Market development and R&D
- Research and Development Training and Guidance.
Cake Chef
Le bouquet, Marshall Islands
10.2008 - 04.2010
- Cake R&D
- Personnel Management, Training, and Cleanliness
- Planning for Product Launch and Production Introduction.
Cake assistant
Chun Fa Pastry
08.2004 - 06.2008
- Cake making including tradition cake, cheesecake, chocolate
- Daily production quantity management.
Education
Fashion design, pattern making, tailoring, three-dimensional tailoring design - Department of Fashion Design
Tainan Cheng Jung Girls ‘High School and Attached Vocational High School
01.2001
Autobiography
I have extensive experience in foreign food baking. I have been abroad for more than 10 years and in Taiwan for more than 4 years. I have always been involved in pastry and bread making. I have been engaged in industrial product research and development for the past five years.
Manage the factory, conduct personnel training and research and development, and develop various types of breads, room-temperature cakes, and desserts, mainly cold spots, and use lupine or soup varieties. Raw material selection and cost accounting for various parts of the supplier.
Worked in Mexico, Malaysia and other places, and taught in Austin, USA for 3 months
I want to work abroad because I hope to break through and absorb foreign cake culture and have more ideas.
One of my strengths is my adaptability and high emotional intelligence, which allow me to integrate into new environments in the shortest possible time.
I like a regular and efficient way of doing things, so I am good at creating standard processes to help employees meet company requirements faster.
Timeline
Bakery Pastry Chef
Sunmerry California Inc.
07.2023 - 08.2024
R&D Manager
The Every Family Food Co., Ltd.
03.2022 - 06.2023
R&D Manager
Shanghai Xinghualou Food Co., Ltd.
11.2020 - 02.2022
R&D supervisor
Suzhou Zhenjiang Food Co., Ltd.
12.2018 - 08.2020
Pastry supervisor
Ningbo Regolith Bakery
04.2015 - 10.2018
Cake Chef
Yoyo Café, Malaysia
05.2013 - 06.2014
Cake chef
Starlight Coffee, México
12.2010 - 06.2012
Cake Chef
Le bouquet, Marshall Islands
10.2008 - 04.2010
Cake assistant
Chun Fa Pastry
08.2004 - 06.2008
Fashion design, pattern making, tailoring, three-dimensional tailoring design - Department of Fashion Design
Tainan Cheng Jung Girls ‘High School and Attached Vocational High School
Cake Chef
Akasaka Cafe, Macao
- 04.2014
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