Huang Claxon

1) Enthusiastic [Job Title] eager to contribute to team
success through hard work, attention to detail and excellent
organizational skills. Clear understanding of [Task] and
training in [Skill]. Motivated to learn, grow and excel in
[Industry].
2) Dedicated [Industry] professional with history of meeting
company goals utilizing consistent and organized practices.
Skilled in working under pressure and adapting to new
situations and challenges to best enhance the organizational
brand.
3) Talented kitchen leader and team motivator successful at
maintaining staff focus and productivity in high-volume, fast-
paced operations. Experienced with [Type] cuisine, sourcing
ingredients, controlling budgets and boosting restaurant
profiles. Conversational [Language] skills.
4) To seek and maintain full-time or part-time position that
offers professional challenges utilizing interpersonal skills,
excellent time management and problem-solving skills.
5) Hardworking and passionate job seeker with strong
organizational skills eager to secure entry-level [Job Title]
position. Ready to help team achieve company goals.
5) My goals for the my culinary future is learn different food
style and one day own my own restaurants.

• Academic all state junior year
• NHS Member Junior Year
• Received the 24th Annual M.G Raby Distinguished Service
  Award in the "student/volunteer" category by MSD of
  Wayne Township.