Hubert Collins

• Prepared and served nutritious meals tailored to dietary needs of residents.
• Collaborated with kitchen staff to ensure efficient meal preparation and timely service.
• Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
• Assisted in menu planning, incorporating seasonal ingredients and resident preferences.

Effectively managed and assited kitchen staff in producing food for banquets, catered events and member dinning areas. Consistenly kept a clean and safe enviroment by adhearing to all federal, state and local sanitation safety requirements. Followed proper food handiling methods and maintained correct temperature of all food products.

Prepared all foods for hotbar and carving stations.Provided courteous iinformative customer service in a open kitchen format.Systematically tasted and smelled all prepared dishes and observed color, textures and garnishes. Conducted daily inspection and maintained food sanitation and kitchen.

• Prepared high-quality dishes in accordance with menu specifications and food safety standards.
• Operated kitchen equipment efficiently, maintaining cleanliness and organization throughout the workspace.
• Collaborated with team members to ensure timely service during peak hours, enhancing overall customer satisfaction.
• Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure ingredient availability.