Huda Hamoud
Dearborn,US
Summary
Strengths in creativity and food safety backed up by ServSafe training. Enjoys serving customers from food trucks and keeps a positive attitude in a fast-paced environment. Food Service Worker who is punctual and capable of taking orders and preparing food quickly and efficiently. Exhibits a strong work ethic, completing more than 100+ orders per day on a regular basis.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Selena's Taqueria
08.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Food Truck Manager
Self
04.2022 - Current
- Got parking permits from the city and drove the food truck to designated areas
- Was in charge of employee records, payroll, and shift scheduling
- Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
- Promoted customer loyalty by efficiently handling food and service complaints
- Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use
- Quickly distributed food to the wait staff in order to provide excellent customer service
- Prep cooks, cashiers, and service window attendants were among the food truck employees I hired and supervised
- Took orders and prepared meals for takeout and delivery
- Planned daily menus and prepared food for service, which included washing, peeling, and chopping vegetables
- Taught food truck employees how to adhere to established safety and hygiene guidelines
- Kept track of expenses and looked for ways to stretch the budget and save money.
Sales Associate
Rite Track Auto
01.2019 - 05.2021
- Conducted research to find appropriate answers to customer questions
- Helped customers by answering their questions and completing their requests
- Put in place daily operating procedures to keep the store clean, well-stocked, and organized.
Education
Associate of Science - Applied Science
Henry Ford College
Dearborn, MI01.2023
High School Diploma -
Dearborn High School
Dearborn, MI01.2021
Skills
- ServSafe
- First Aid/CPR
- Team management
- Customer service
- Organization
- Supervision
- Operational improvement
- Communications
- Problem resolution
- Food preparation
- Menu memorization
- Budgets
Certification
- ServSafe
- First Aid/CPR Certified
- Michigan Food Allergens Training
Timeline
Line Cook
Selena's Taqueria
08.2023 - Current
Food Truck Manager
Self
04.2022 - Current
Sales Associate
Rite Track Auto
01.2019 - 05.2021
Associate of Science - Applied Science
Henry Ford College
High School Diploma -
Dearborn High School
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