Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hudsen Dalke

Manistee,Michigan

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Little Caesars Pizza

Cathy Potter
09.2022 - Current
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Developed detailed plans based on broad guidance and direction.

Little Caesars Pizza

May Cater
03.2021 - 09.2022

Education

High School Diploma -

West Sinor High
Traverse City, MI
06.2022

Skills

  • Safety Procedures
  • Kitchen Equipment Sanitation
  • Portion Standards
  • Ticket Collection
  • Food-Borne Illness Prevention
  • Rotation Procedures
  • Teamwork and Collaboration
  • Complaint Resolution
  • Adaptable and Flexible
  • Brand Loyalty
  • Closing Procedures
  • Restock Workstations

Timeline

Little Caesars Pizza

Cathy Potter
09.2022 - Current

Little Caesars Pizza

May Cater
03.2021 - 09.2022

High School Diploma -

West Sinor High
Hudsen Dalke