Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Bar Back
Widow's Peak Distilling Company
06.2023 - 08.2023
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Restocked ice, condiments, and snacks.
Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
Delivered food to customers at bar and tables.
Table Busser
From The Boot
08.2022 - 03.2023
Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Supported servers by responding to guest needs and retrieving items.
Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
Adhered to restaurant policies and procedures, upholding high standards of professionalism at all times.
Line Cook
Nippers
06.2020 - 08.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Dishwasher
Nippers
06.2020 - 08.2022
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Bachelor of Science - Physics
Duquesne University
Pittsburgh, PA
05.2027
High School Diploma -
Wissahickon School District
Ambler, PA
06.2023
Skills
Efficient multitasking
Cleaning and sanitation
Cleanliness Maintenance
Flexible Schedule
Sanitation
Patience and Tolerance
Professional Appearance
Excellent customer service
Attention to Detail
Highly motivated
Time Management
Timeline
Bar Back
Widow's Peak Distilling Company
06.2023 - 08.2023
Table Busser
From The Boot
08.2022 - 03.2023
Line Cook
Nippers
06.2020 - 08.2022
Dishwasher
Nippers
06.2020 - 08.2022
Bachelor of Science - Physics
Duquesne University
High School Diploma -
Wissahickon School District
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