Hudson Tissiere
Fort Davis,TX
Summary
Dynamic and detail-oriented professional with some experience at Railroad Blues, excelling in customer service and efficient multitasking. Proven ability to maintain cleanliness and sanitation standards while enhancing team communication. Skilled in food processing and problem-solving, consistently delivering high-quality service during peak periods to maximize customer satisfaction.
Overview
2
2
years of professional experience
Work History
Security and Barback
Railroad Blues
05.2024 - 08.2025
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Assisted in setting up and breaking down bar area for special events.
- Greeted customers and provided friendly, knowledgeable service.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Line Cook
Angry Cactus
01.2025 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Cook
Amigo Bar and Grill
10.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
GED Diploma -
GED
Alpine, TXSkills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness maintenance
- Flexible schedule
- Stock rotation
- Bussing tables
- Bar supply replenishment
- Clearing tables
- Dishwashing and sanitization
- Ice restocking
- Teamwork and collaboration
- Customer service
- Problem-solving
- Safe food handling
- Food running
- Kitchen communication
- Employee training
- Food processing
- Menu memorization
- Team building
Timeline
Line Cook
Angry Cactus
01.2025 - 04.2025
Security and Barback
Railroad Blues
05.2024 - 08.2025
Line Cook
Amigo Bar and Grill
10.2023 - 08.2024
GED Diploma -
GED
Similar Profiles
Logan CovertLogan Covert
Deck Builder at Blues Coastal Docks & Decks, LLCDeck Builder at Blues Coastal Docks & Decks, LLC
Protik ChowdhuryProtik Chowdhury
Business Development Lead at Blues CommunicationsBusiness Development Lead at Blues Communications
Natalie London SerratoNatalie London Serrato
Bartender/ Server/ Merchandiser at House Of BluesBartender/ Server/ Merchandiser at House Of Blues
Stephanie CroattStephanie Croatt
Deputy Regional Director, Region 1 at Texas Parks and Wildlife Department, State ParksDeputy Regional Director, Region 1 at Texas Parks and Wildlife Department, State Parks
Jessica EscobedoJessica Escobedo
Universal at Davis Mountain Nut CompanyUniversal at Davis Mountain Nut Company