Hudson Wade
Ogden,UT
Summary
Dynamic leader with proven expertise in inventory and sales management honed at Lost Texan BBQ. Excelled in strategic planning and conflict resolution, ensuring compliance and high standards. Skilled in customer service and shift scheduling, adept at fostering positive relationships and optimizing operational efficiency. Great at making memorable conversation with customers, making them feel comfortable.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pits Manager/Restaurant Server
Lost Texan BBQ
Pleasant View, Utah
03.2023 - Current
- Assigned work and monitored performance of project personnel.
- Implemented quality control measures to uphold company standards.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Ensured compliance with industry regulations and company policies.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Resolved customer complaints and issues promptly, maintaining a positive brand image.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Trained employees on additional job positions to maintain coverage of roles.
- Coordinated staff scheduling to meet customer demands.
Busser/Dishwasher
Bella's Fresh Mexican Grill
Farr West, UT
07.2022 - 03.2023
- Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Wiped down and cleaned chairs, booths, and highchairs.
- Replenished napkins, condiments, silverware and glassware as needed.
- Implemented and adhered to health and safety regulations to ensure a safe dining environment.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Took initiative to help others whenever necessary.
Concessions Cashier/Cook
Gibson's Green Acres
Weber County, UT
08.2021 - 12.2022
- Greeted customers and provided excellent customer service.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Maintained cleanliness of concession stand area by wiping counters, sweeping floors, and disposing of trash.
- Cleaned and polished counters, equipment and tables.
- Processed payments on cash register and counted back bills and change to patrons.
- Maintained safe food handling practices to prevent germ spread.
Education
High School Diploma -
Fremont High School
Plain City, UT05-2026
Skills
- Organized
- Decision-making
- Inventory management
- Sales management
- Strategic planning
- Conflict resolution
- Customer service
- Shift scheduling
Certification
- Food Handlers Permit
Affiliations
- Automotive Repair
- Carpentry Projects
- Vehicle Restoration
References
References available upon request.
Timeline
Pits Manager/Restaurant Server
Lost Texan BBQ
03.2023 - Current
Busser/Dishwasher
Bella's Fresh Mexican Grill
07.2022 - 03.2023
Concessions Cashier/Cook
Gibson's Green Acres
08.2021 - 12.2022
High School Diploma -
Fremont High School
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